Ultimate Soft & Chewy M&M Chocolate Chip Cookies: The Easy One-Bowl Recipe
Prepare yourself for an explosion of vibrant color and irresistible flavor with these incredibly soft and wonderfully chewy M&M chocolate chip cookies. Each bite is generously packed with delightful mini M&Ms and rich chocolate chips, making them an instant favorite for cookie enthusiasts of all ages. What makes this recipe truly stand out? It’s remarkably simple to create, requiring just 10 essential ingredients and the unmatched convenience of a single bowl. Perfect for a quick, comforting treat or a festive showstopper, these cookies consistently deliver on both sensational taste and effortless preparation.
As a former pastry chef, I’ve always found immense joy in reimagining classic desserts, meticulously crafting delightful variations like my sophisticated chocolate raspberry cookies or my robust and energizing espresso chip cookies. While I truly adore those creative twists and unique flavor profiles, there are moments when the simple, comforting perfection of a classic cookie is truly unbeatable. That’s precisely where these M&M chocolate chip cookies step in – they artfully strike the perfect balance between cherished tradition and playful, colorful innovation, offering a familiar yet exciting experience.
This recipe for M&M chocolate chip cookies brilliantly combines the most beloved elements of homemade baking: a delightfully chewy center that yields with every bite, perfectly crispy edges that offer a satisfying contrast, and an abundance of both colorful M&Ms and rich, melty chocolate chips distributed throughout. Designed with simplicity in mind, these cookies are made effortlessly in just one bowl, using straightforward, everyday ingredients you likely already have in your pantry. Whether you’re baking for a vibrant birthday celebration, a cozy family gathering, a school event, or simply satisfying an urgent sweet craving, these highly customizable M&M cookies are an easy, enjoyable, and utterly delicious treat that brings smiles to any occasion.
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Baking with M&Ms: Essential Tips
Incorporating M&Ms into your cookie dough is more than just adding chocolate; it’s about infusing a burst of color, a delightful crunch, and an undeniable element of fun into every bite. Here are some crucial tips to ensure your M&M chocolate chip cookies turn out perfectly vibrant, beautifully textured, and utterly delicious every single time you bake them:
Experiment with M&M flavors. Never feel constrained by the traditional milk chocolate M&Ms. The true magic of these candies lies in their incredible variety! Embrace your creativity by experimenting with other exciting and flavorful options such as rich peanut butter M&Ms, sophisticated dark chocolate M&Ms, or even fun seasonal holiday flavors like pumpkin spice or crunchy cookie. Each unique variation can introduce a distinct dimension to your cookies, making them truly special and perfectly tailored to your personal taste and the occasion.
Mix carefully to preserve candy integrity. Just as I emphasize in my recipe for M&M brownies, the absolute key to keeping those colorful M&M shells intact and preventing their colors from bleeding prematurely into your beautiful dough is to exercise extreme gentleness during mixing. Fold the M&Ms into the cookie dough very carefully and only at the very end of the mixing process. This soft touch ensures that they remain whole, maintaining their delightful crunch and vibrant appearance without getting crushed or discoloring your carefully prepared cookie dough.
Add extra M&Ms for a professional finish. For an extra-special visual pop of color and to achieve that irresistible, professional bakery-style look, always reserve a small handful of M&Ms. Gently press these additional candies onto the tops of the cookies immediately after they emerge from the oven. The residual heat from the freshly baked cookies will slightly melt the chocolate within the M&Ms, helping them adhere beautifully and creating a visually stunning, picture-perfect cookie that is as appealing to the eye as it is to the eager palate.
Customizing Your M&M Cookies for Any Occasion
One of the most delightful and adaptable aspects of M&M chocolate chip cookies is their incredible versatility. With just a simple change in M&M colors, you can effortlessly transform these already delicious everyday treats into festive masterpieces perfectly suited for any holiday, special event, or themed party. Unleash your creativity with these fantastic customization ideas:
Holiday-themed colors: Make your M&M cookies truly festive and capture the spirit of any season by selecting M&M colors that perfectly match the occasion. For a classic Christmas celebration, opt for traditional red and green M&Ms. For a romantic Valentine’s Day treat, charming pink, red, and white M&Ms are ideal. And for a spooky touch at your Halloween gatherings, orange, brown, and even black or purple M&Ms will add a fun, eerie flair to your cookies.
Seasonal variations: Beyond specific holidays, adapt your M&M cookies to reflect the beautiful changes of the seasons. Choose soft pastel colors like light blues, greens, and yellows for a refreshing spring and Easter batch that brightens any table. For vibrant, patriotic celebrations like the 4th of July, bright reds, whites, and blues will make your cookies a star-spangled hit. Think sunny yellows and warm oranges for summer picnics, or rich earthy tones like browns and deep reds for cozy autumn gatherings.
Special events: These M&M cookies are absolutely fantastic for personalized event themes. For spirited game days, use M&Ms in your favorite sports team’s colors to show your unwavering support. Celebrate academic achievements with proud school colors for graduation parties. For baby showers, adorable pink or blue M&Ms can sweetly announce the gender of the new arrival. You can even mix in other small candies, sprinkles, or edible glitter that perfectly match your theme for an extra festive and personalized touch that guests will adore!
Key Ingredients and Smart Substitutions
Crafting the perfect M&M chocolate chip cookie starts with a clear understanding of your ingredients and their individual roles. Each component plays a crucial part in achieving that desirable balance of soft, chewy texture and rich, satisfying flavor. Here’s a closer look at what you’ll need and how you can make smart substitutions without compromising on quality:
Mini M&M candies: These M&M chocolate chip cookies truly achieve their signature appeal with the specific inclusion of mini M&Ms. Their smaller size is a significant advantage; much like in my M&M cupcakes, using mini candies allows for a far more even and dense distribution throughout the cookie dough. This means you’re guaranteed a delightful burst of M&M flavor and a satisfying, subtle crunch in virtually every single bite, significantly elevating the overall cookie experience. While standard-sized M&Ms can be used in a pinch, minis offer superior integration and a more balanced texture across the cookie.
Chocolate chips: This particular recipe prominently features mini semi-sweet chocolate chips, which are perfect for providing a classic, well-balanced chocolate flavor that complements the M&Ms. However, don’t hesitate to customize this element to your liking! You can easily swap them for milk chocolate chips for a sweeter, creamier profile, opt for dark chocolate chips for a richer, more intense cocoa flavor, or even incorporate white chocolate chips for a distinct twist. For truly incredible, gooey pools of melty chocolate that stretch with every break, consider using chopped chocolate bars or larger chocolate chunks, just as I recommend in my monster bars. This creates delightful pockets of molten goodness that are utterly irresistible.
Unsalted Butter (Room Temperature): The absolute cornerstone of any truly great cookie! Using unsalted butter grants you precise control over the overall salt content in your recipe. Crucially, ensure your butter is at proper room temperature (ideally between 64-68°F or 18-20°C). This specific temperature ensures that it creams beautifully and effectively with the sugars, incorporating just the right amount of air. This aeration is vital for achieving a lighter, softer, and more tender cookie texture.
Brown Sugar & Granulated Sugar: A thoughtfully balanced blend of both sugar types is the secret to a perfectly textured cookie. Brown sugar, with its inherent moisture and touch of molasses, significantly contributes to the wonderfully chewy texture and adds a subtle, warm, caramel-like flavor. Granulated sugar, on the other hand, is responsible for the crispness around the edges and aids in the cookie’s gentle spread. This synergistic combination creates the ultimate balance of texture, sweetness, and depth of flavor.
Large Egg & Egg Yolk: The inclusion of both a whole large egg and an additional egg yolk is a strategic move for superior cookie structure. The whole egg provides essential binding and moisture, helping to hold the cookie together, while the extra egg yolk contributes significantly to the cookie’s overall richness, enhances its tenderness, and further promotes that highly desirable chewy consistency without making the cookie overly cakey or dry.
Vanilla Extract: More than just an optional flavoring, good quality pure vanilla extract is a crucial flavor enhancer in this recipe. It beautifully complements and deepens the notes of both the chocolate and the M&M candies. Always opt for pure vanilla extract over imitation for the most authentic and delicious taste.
All-Purpose Flour: This is your primary dry ingredient, providing the essential structure to your cookies. It is paramount to measure your flour correctly using either a precise kitchen scale (highly recommended!) or the spoon-and-level method. Incorrectly measuring flour, often by scooping directly from the bag, is a very common baking pitfall that can lead to dense, dry, or tough cookies. Accuracy here ensures a tender crumb.
Fine Sea Salt, Baking Soda, & Baking Powder: This trio of leavening agents and salt is absolutely vital for both the flavor development and the ideal texture of these cookies. Salt effectively balances the sweetness, preventing the cookies from being cloyingly sugary. Baking soda reacts with the acidity present in the brown sugar to promote the cookie’s characteristic spread and contributes to a tender interior. Baking powder adds a little extra lift, ensuring that your cookies achieve a wonderfully soft, slightly puffy center.
Step-by-Step Recipe Instructions
Follow these meticulously detailed steps to create your perfect batch of soft, chewy, and utterly delightful M&M chocolate chip cookies. Remember, careful attention to detail at each stage will unequivocally ensure the best possible results and a truly satisfying baking experience!
Step 1: Cream the butter and sugar. Begin by lining a large baking sheet with parchment paper; set this aside for later. In the bowl of a stand mixer fitted with a paddle attachment (or using a large bowl and a robust hand mixer), combine your perfectly room-temperature unsalted butter with the light brown sugar and granulated sugar. Cream them together on medium-high speed for precisely 3 minutes. During this time, the mixture will transform, becoming visibly lighter in color, beautifully fluffy, and significantly increased in volume. This crucial step is essential for incorporating air, which results in a tender and soft cookie texture.
Step 2: Mix in the wet ingredients. Once your butter and sugars are perfectly creamed, reduce your mixer speed to low. Carefully add the large egg, the additional large egg yolk, and the vanilla extract. Mix gently and only until they are just barely combined into the buttery-sugar mixture. It’s important to be careful not to overmix at this stage; you want everything thoroughly incorporated but not excessively aerated, which can affect the final texture of your M&M chocolate chip cookies.
Step 3: Fold in the dry ingredients. In a separate, medium-sized bowl, thoroughly whisk together the all-purpose flour, fine sea salt, baking soda, and baking powder. Gradually add this prepared dry mixture to your wet ingredients. Mix on low speed or, preferably, use a sturdy rubber spatula to fold them in. Continue mixing until the flour is almost fully incorporated, but you still observe a few faint streaks of dry flour remaining. This technique is crucial for preventing overmixing, which can lead to the development of too much gluten and result in tough, rather than tender, cookies.
Step 4: Mix in the chocolate chips and M&Ms. With the dry ingredients almost fully incorporated, it’s time for the stars of the show! Gently fold in your mini semi-sweet chocolate chips and the colorful mini M&Ms. Continue folding until everything is just combined and you can no longer spot any visible streaks of dry flour. Remember to be extra gentle to prevent the M&Ms from breaking apart and to avoid overmixing, which, as discussed, can lead to a less desirable, tougher cookie texture. The dough should look uniform and inviting.
Step 5: Scoop and chill the cookie dough. Using a standard 2-tablespoon cookie scoop, portion out the dough into uniform balls and place them onto your prepared parchment-lined baking sheet, leaving some space between each. For cookies that spread beautifully and bake evenly into perfect circles, take an extra moment to roll each scooped ball gently between your palms to create a smooth, perfectly round shape. Then, for an irresistible professional touch and truly vibrant appearance, gently press a few more M&Ms and chocolate chips onto the tops of each dough ball. This ensures plenty of color and chocolate are visible on the baked cookies. Once scooped and topped, transfer the entire baking sheet to the freezer. Chill the cookie dough for at least 3-4 hours; for the absolute best flavor development and, most importantly, to prevent the cookies from spreading too much during baking, chilling overnight is highly recommended. The dough should be solid before proceeding to the next step.
Step 6: Bake the M&M cookies! When you’re ready to bake, preheat your oven to 350°F (180°C). Arrange the solidly chilled (or frozen) cookie dough balls onto a fresh parchment-lined baking sheet, ensuring they are spaced 2-3 inches apart to allow for proper spreading without merging. Bake for 10-12 minutes, or until the edges appear beautifully light golden brown, but the centers still look slightly puffy and a little underbaked. The residual heat from the baking sheet and the cookies themselves will continue to cook them as they cool, ensuring a perfectly soft and delightfully chewy interior. Let them cool on the baking sheet for a few minutes to set before carefully transferring them to a wire rack to cool completely. Once cooled, it’s time to enjoy your perfectly baked, homemade M&M chocolate chip cookies!
Mastering Your M&M Cookie Baking
Achieving bakery-quality M&M chocolate chip cookies right in your own kitchen is entirely within reach, especially when you arm yourself with a few expert baking tips. These tried-and-true techniques will not only help you prevent common baking mishaps but also ensure that your cookies are consistently delicious, beautifully textured, and always a crowd-pleaser:
Use a kitchen scale for precision. This is unequivocally my #1 baking tip, a golden rule for achieving consistently perfect results in almost any baking endeavor. Measuring ingredients by weight, particularly flour, is far more accurate and reliable than using volumetric measuring cups. A slight difference in how flour is scooped can dramatically alter the dough’s consistency, potentially leading to cookies that are either too dry and crumbly or spread excessively thin. Using a digital kitchen scale ensures you always incorporate the exact amount of each ingredient specified in the recipe, guaranteeing consistency every time.
Don’t skip the chilling time! This step is absolutely non-negotiable for these M&M chocolate chip cookies – it’s a critical secret to their success. Chilling the dough for at least 3-4 hours (or, even better, overnight) serves multiple crucial purposes. Firstly, it allows the butter within the dough to re-solidify, which significantly reduces cookie spreading during baking, resulting in desirable thicker, chewier cookies. Secondly, chilling provides essential time for the flour to fully hydrate and for all the flavors to meld and deepen, leading to a more complex, robust, and utterly delicious cookie profile. It truly is worth every minute of the wait!
Make thicker, bakery-style cookies. If you dream of those substantial, impressive, and perfectly thick bakery-style chocolate chip cookies that rival your favorite local shop, simply adjust your scoop size. Instead of a standard 2-tablespoon scoop, use a larger 3-tablespoon cookie scoop for bigger dough balls. When doing so, remember that these larger cookies will require an additional 1-3 minutes added to the recommended bake time. This ensures these more substantial cookies are cooked through to perfection while maintaining their signature soft and gooey center.
Ensure room-temperature butter. Many common cookie issues, such as excessive spreading, uneven baking, or a dense texture, frequently stem from using butter that is either too cold or excessively warm. For optimal creaming (the vital process of incorporating air into the butter and sugar mixture), your butter should be pliable and soft enough to make a slight indentation when pressed with a finger, yet still cool to the touch. The ideal temperature range for butter is precisely between 64-68°F (18-20°C). This perfect temperature allows it to emulsify properly with the sugars and other wet ingredients, leading to a smooth, aerated dough.
Roll the cookie dough balls after scooping. For cookies that not only taste sensational but also boast a beautifully uniform and professional appearance, and crucially, melt evenly, take an extra moment to gently roll each scooped dough ball between your palms. This simple yet effective step smooths out any rough edges, compacts the dough slightly, and creates a perfectly round sphere. This careful shaping promotes an even spread during baking and ensures a picture-perfect presentation once your M&M chocolate chip cookies are baked.
Don’t overbake. This is perhaps the most critical rule for achieving genuinely soft and chewy cookies. The key to perfection is knowing precisely when to pull your M&M chocolate chip cookies from the oven. They are ready when their edges are visibly set and a lovely light golden brown, but their centers still appear slightly pale, puffy, and look a little bit underbaked. Remember, the cookies will continue to cook and set as they cool on the hot baking sheet. Overbaking, even by a minute or two, can quickly lead to dry, crumbly, and hard cookies, so always err on the side of caution and pull them out slightly early.
Adjust oven temperature as needed. It’s important to remember that all ovens can vary significantly in their actual temperature, even if the dial says otherwise. If you consistently find your cookies are spreading too much, baking too quickly, or browning unevenly, consider investing in an inexpensive oven thermometer to accurately verify your oven’s true temperature. Sometimes, a slight adjustment up or down can make all the difference in achieving perfect baking results.
Storage and Freezing Guide
Proper storage is absolutely key to keeping your delicious M&M chocolate chip cookies fresh, flavorful, and perfectly textured for as long as possible. Whether you’re planning to enjoy them over the next few days or wish to save a batch for future indulgence, here’s how to store them effectively and maximize their shelf life:
Storage for Baked Cookies: Once your M&M chocolate chip cookies have completely cooled down to room temperature, it’s crucial to store any leftovers in an airtight container. Keeping them sealed will prevent them from drying out and help them retain their delightful soft and chewy texture for a good 3-4 days at room temperature. For an extra trick to maintain their freshness and softness, you can place a slice of plain white bread in the container alongside the cookies; the cookies will subtly absorb moisture from the bread, helping them stay softer for an extended period.
Freezing Cookie Dough: For future indulgence or convenient baking, freezing the raw cookie dough is an excellent and highly recommended option. After shaping and chilling the dough balls as meticulously instructed in the recipe (Step 5), transfer the solidly frozen dough balls into a sturdy freezer bag or an airtight container. They can be safely stored in the freezer for an impressive duration of up to 3 months without compromising quality. When you’re ready to bake, there’s no need to thaw them! Simply place the frozen dough balls on a parchment-lined baking sheet and bake them directly from frozen, adding an extra 2-4 minutes to the original bake time. This brilliant method ensures that fresh, warm, homemade M&M chocolate chip cookies are just minutes away whenever a craving strikes!
Frequently Asked Questions (FAQs)
Have some lingering questions about making these irresistible M&M chocolate chip cookies? Here are detailed answers to some of the most common queries bakers have:
Absolutely! While the harmonious combination of both M&Ms and chocolate chips offers a wonderful depth of flavor and a delightful textural contrast, you can certainly customize this to your preference. Feel free to completely replace the chocolate chips with an additional 3/4 cup of M&Ms or adjust the ratio to precisely suit your personal taste. The cookies will still be incredibly delicious, just with an even more pronounced M&M focus!
Excessive spreading, leading to flat cookies, is a common and often frustrating issue in baking, but it usually boils down to a few key factors. The most prevalent reasons are using butter that is too warm (it should be cool room temperature, not soft enough to be greasy or even slightly melted), or not chilling the dough for a sufficient amount of time (or skipping this crucial step entirely). Other contributing factors can include insufficient flour measurement (using too little flour can make the dough too wet), an oven that isn’t preheated to the correct temperature, or even using a baking sheet that is too warm when the dough is placed on it.
For this particular M&M chocolate chip cookie recipe, freezing the dough solid before baking is not just recommended, but it’s almost essential to guarantee the cookies don’t spread excessively and retain their desirable shape and thickness. This critical chilling and freezing period serves multiple purposes: it prevents flat cookies, deeply enhances the overall flavor as the ingredients meld, and contributes significantly to achieving that coveted soft and chewy center with perfectly set, slightly crispy edges. While you *could* technically bake them without freezing, the results won’t be as consistent, as perfectly textured, or as delicious as when you conscientiously follow this crucial step.
Yes, you absolutely can! While mini M&Ms are preferred for this recipe because they offer a more even distribution throughout the cookie dough and a slightly more delicate texture in each bite, regular-sized M&Ms will certainly work just fine. Keep in mind that their larger size might lead to fewer candies per individual bite, but the taste will still be fantastic and full of that classic M&M flavor. Just be sure to fold them in as gently as possible to avoid cracking their colorful shells.
There are a couple of fantastic tricks to achieve beautifully round cookies! First, ensure your dough balls are meticulously rolled into perfect spheres before you chill them. This sets a good foundation. Second, and this is a pastry chef’s secret, right after the cookies come out of the oven (while they are still hot and pliable), use a large round cookie cutter or the rim of a glass that’s slightly larger than your baked cookie. Place it around the hot cookie and gently swirl it in a circular motion. This clever technique subtly pushes the edges back in, refining the shape into a beautifully perfect circle. It works wonders for achieving those professional-looking, uniformly round cookies!
More Irresistible Chocolate Chip Cookie Recipes
If you’ve fallen completely in love with these delightful M&M chocolate chip cookies and are eager to explore even more fantastic variations of America’s favorite treat, you’re absolutely in luck! Here are some other incredible chocolate chip cookie recipes from my collection that offer unique flavor profiles and delightful textures, promising to keep your baking adventures exciting:
- Chocolate Chip Butterscotch Cookies: A wonderfully sweet and comforting blend of classic chocolate chips and creamy, rich butterscotch chips.
- Brown Butter Toffee Chip Cookies: Experience the sophisticated, nutty notes of brown butter perfectly combined with crunchy, buttery toffee bits for an elevated cookie experience.
- Miso Chip Cookies: An intriguing, unexpectedly delicious savory-sweet combination that will truly surprise and delight your taste buds with its unique umami depth.
- Chocolate Chip Oreo Cookies: The ultimate indulgent mash-up, magnificently marrying the timeless appeal of the classic chocolate chip cookie with crunchy, chocolatey Oreo pieces in every bite.
If you tried this delightful M&M chocolate chip cookie recipe or any other recipe on my website, I would absolutely love to hear all about your experience! Please share how it went for you in the comments section below; your valuable feedback truly makes my day and helps other bakers. While you’re there, don’t forget to leave a star rating to let everyone know what you thought! You can also tag me on Instagram or Facebook (@cambreabakes) so I can see your wonderful creations and celebrate your baking success!
M&M Chocolate Chip Cookies
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Equipment
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standard 2 tablespoon cookie scoop
Ingredients
- 12 tablespoons unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour, *see notes for measuring flour*
- 1 teaspoon fine sea salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/3 cup mini m&ms , plus extra for the tops
- 3/4 cup mini semi-sweet chocolate chips, plus extra for the tops
Instructions
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Line a baking sheet with parchment paper and set it aside. This simple step is crucial for preventing sticking and makes for incredibly easy cleanup after baking.
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In a large mixing bowl (or the bowl of your stand mixer), combine the softened butter, light brown sugar, and granulated sugar. Cream them together on medium-high speed for precisely 3 minutes until the mixture becomes noticeably light, pale, and fluffy in texture. Make sure to scrape down the sides of the bowl as needed to ensure all ingredients are evenly incorporated.12 tablespoons (168 g) unsalted butter, 1/4 cup (50 g) granulated sugar, 1 cup (200 g) light brown sugar
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Add the large egg, the additional egg yolk, and the vanilla extract to the creamed mixture. Mix on low speed until they are just combined, scraping the bowl once more to ensure everything is fully integrated. It’s important to avoid overmixing at this stage.1 (50 g) large egg, 2 teaspoons vanilla extract, 1 (18 g) large egg yolk
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In a separate bowl, thoroughly whisk together the all-purpose flour, salt, baking soda, and baking powder. Gradually add this dry mixture to your wet ingredients, mixing until almost combined and you can still see some dry flour streaks. Then, gently fold in the mini chocolate chips and mini M&Ms until everything is just incorporated and no flour streaks remain. Remember, do not overmix at this stage to keep the cookies tender.2 cups (260 g) all-purpose flour, 1 teaspoon fine sea salt, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/3 cup (57 g) mini m&ms, 3/4 cup (120 g) mini semi-sweet chocolate chips
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Using a 2-tablespoon scoop, portion the dough into uniform balls and place them on the prepared baking sheet. For cookies that bake evenly and look professional, gently roll each dough ball between your palms to form a smooth, round sphere. Then, press additional M&Ms and chocolate chips onto the tops of each cookie dough ball for an extra pop of color and visual appeal once baked.
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Crucial Chilling Step: Transfer the tray of scooped cookie dough balls to the freezer for a minimum of 3 hours. For the absolute best flavor development and to ensure minimal spreading during baking, chilling overnight is highly recommended. The dough balls should be completely solid before you proceed to bake them.
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When you are ready to bake, preheat your oven to 350°F (180°C). Arrange the solidly chilled (or frozen) cookie dough balls 2-3 inches apart on a fresh parchment-lined baking tray. Bake for 10-12 minutes, or until the edges are beautifully light golden brown, but the centers still appear slightly puffy and look a bit underbaked. The cookies will continue to set as they cool on the baking sheet.
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Let the baked cookies cool on the baking sheet for 5-10 minutes. This allows them to firm up sufficiently before you carefully transfer them to a wire cooling rack to cool completely. Once cooled, they are ready to be enjoyed!
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Notes
For large, bakery-style cookies, increase your dough ball size significantly by using a larger 3-tablespoon scoop. When baking these larger cookies, be sure to add an extra 1-3 minutes to the recommended bake time to accommodate the increased size, ensuring they are cooked through but still delightfully chewy in the center.
Storage for Baked Cookies: To maintain their optimal freshness and wonderfully soft texture, store any leftover M&M chocolate chip cookies in an airtight container at room temperature for 3-4 days.
Freezing Cookie Dough: To prepare for future cravings, scoop and shape the cookie dough balls as directed in the recipe, then freeze them solid on a baking sheet. Once completely frozen, transfer them to an airtight freezer bag or container where they can be stored for up to 3 months. Bake directly from frozen, adding just a few extra minutes to the bake time.
Change up the M&M colors: Get creative and personalize your M&Ms! Use charming shades of pink and red for Valentine’s Day, vibrant red and green for festive Christmas cookies, or spirited school/team colors for special events. This simple swap instantly makes your cookies festive and themed!
The calorie information provided for the recipe is an estimate. The accuracy of the calories listed is not guaranteed.